Spanish Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 tsp. garlic salt
1 tsp. meat tenderizer
1 egg
2 onions
1 green pepper
1 large can tomato sauce
3 Tbsp. soforito
1 can corn
1 can green beans
1/2 c. oil

Preparation

Mix ground beef, garlic salt, meat tenderizer and egg.
Form into balls and fry in oil until golden brown.
When done, fry onions and pepper in same oil.
When they are done, drain the oil off and add tomato sauce and soforito.
Then add meat balls, corn and green beans.
Let simmer for 5 minutes.