Hobo Dinner - cooking recipe

Ingredients

1 lb. pinto beans
salt meat or ham hock
potatoes
onions
carrots
salt and pepper to taste

Preparation

Wash beans and put in kettle.
Cover with plenty of water.
Add ham hock or salt meat.
Boil until tender.
Add potatoes, onions, and carrots.
How many depends on family size.
Add salt and pepper to taste.
Boil until tender.
Serve with cornbread.