Boiled Corn And Salt Meat - cooking recipe

Ingredients

1 1/2 gal. water
3 lb. salt meat (salt shoulder)
1 1/2 doz. ears fresh corn

Preparation

Cut salt meat into chunks.
Boil until tender, about 1 hour. Drop corn in with salt meat and boil until corn is tender.
Serve chunks of meat with corn.
Rub meat on corn and eat both.
Meat is not necessary to use.
Butter or salt; good with sliced tomatoes.