TO PREPARE USING SALT HERRING:.
soak the herring in cold water overnight
oiling point. Chill. Pour over herring. Cover and let stand a
Place the herring fillets in a bowl and
Soak herring in cold water for one hour.
Remove skin and bones; cut into very small pieces.
Toss beets, apples, herring, onion, and pickle with salt and French dressing.
Chill for two hours.
Serve on a platter and garnish with finely chopped egg whites.
Sieve egg yolks and sprinkle on top of salad.
arinade ingredients together. Place the herring fillets in the marinade so
Soak herring in cold water for at least 24 hours.
Change water every 8 hours or more often.
Save the milch from herring.
Skin, remove bones and cut each herring into 4 pieces.
Arrange onions in a bed on a deep platter.
Arrange herring on top of onions.
Boil vinegar and cool.
Rub milch through fine sieve.
Mix with vinegar and sugar and pour over the herring.
Serve with whole boiled potatoes.
Wash and clean the herring, discard the head, and soak in cold water 1 to 2 hours. The herring should retain some saltiness.
Remove the skin and bones. Rinse the fillets and pat dry.
Grind the fillets or chop them very finely.
Press the eggs through a sieve, reserving 1 egg yolk for a garnish.
Combine the chopped herring with the sieved eggs and the remaining ingredients.
Mash to a smooth paste. If the mixture is very soft, chill it before spreading. Garnish with the sieved egg yolk and finely chopped parsley or scallions.
Wash the herring fillets well under cold running
lices into rings.
Arrange herring and onion rings in alternate
ish side by side. Put herring meat evenly on the bottom
You want to use salt brined herring fillets - I found mine at
Grind potatoes, herring and onions.
Add wheat hearts or oatmeal, thyme, pepper and baking powder.
Add flour enough to make stiff dough so balls hold their shape.
Drop dumplings into boiling water to which vinegar has been added.
Cook1/2 to 3/4 hour.
Cubes of salt pork may be put in center of balls.
Serve with melted bacon fat and fried bacon, or melted butter.
NOTE: If you want the salt to be a little more
Mix all seasonings together and put in your salt shaker.
1 1/2 tsp of salt, sugar, bay leaves, mustard and
For the herring salad, place the herring, chopped onion, apple and pickle
Chop herring and vegetables very fine and add seasonings.
Toss together with dressing and serve with shredded lettuce.
Garnish with hard cooked eggs.
arsley, some pepper and sea salt and mix with the potatoes
Combine all ingredients except herring and mix well.
Add the herring and refrigerate until it is time to serve.
Great with pumpernickel bread.
Serves 25 to 30 people as hors d'oeuvres. Keeps indefinitely in refrigerator.
he outer skin of the herring and if you turn it