Rökt Sillsalad - Kippered Herring Salad - cooking recipe

Ingredients
    1/2 lb kippered herring fillet
    2 cups celery, chopped
    1 green bell pepper, seeded and chopped
    1 onion, peeled and chopped
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1/2 teaspoon paprika
    1/2 cup French dressing (French Dressing (Not Catalina Style) or your own recipe)
    1 head lettuce, shredded
    2 eggs, hardcooked and sliced
Preparation
    Chop herring and vegetables very fine and add seasonings.
    Toss together with dressing and serve with shredded lettuce.
    Garnish with hard cooked eggs.

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