Rökt Sillsalad - Kippered Herring Salad - cooking recipe
Ingredients
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1/2 lb kippered herring fillet
2 cups celery, chopped
1 green bell pepper, seeded and chopped
1 onion, peeled and chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon paprika
1/2 cup French dressing (French Dressing (Not Catalina Style) or your own recipe)
1 head lettuce, shredded
2 eggs, hardcooked and sliced
Preparation
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Chop herring and vegetables very fine and add seasonings.
Toss together with dressing and serve with shredded lettuce.
Garnish with hard cooked eggs.
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