Preheat oven to 200\u00b0.
Mix together the flour and salt.
Make a well in the mixture; pour in the water.
Knead the mixture until it forms a ball.
Pull off a tablespoon of dough and shape it. Put ornament on a cookie sheet; bake for 1 1/2 hours.
When cooled, paint and decorate as desired.
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500\u00b0F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
Dough Recipe: The dough must be prepared and refrigerated,
Mix together.
Refrigerate and then use to make whatever kind of ornament.
Bake at 325\u00b0 for 15 minutes to 1 hour.
The baking time depends on how thick the ornaments are.
Do not let them get brown!
dd Cumin, Chili Powder, paprika, salt and Cayenne pepper over the
Mix and knead the dough.
Use a rolling pin to flatten the dough to 1/2-inch thickness.
Use cookie cutters for shapes or draw and cut your own designs.
Make the eyes, nose and cheeks from rolled up dough.
Moisten the \"pieces\" to attach to the
base item.
Make a hole for top for hanging with an unsharpened pencil. Air-dry for 48 hours.
Paint or vanish the item and let dry thoroughly.
Attach a piece of yarn or string-tie to hang the ornament.
Combine flour and salt.
Gradually add water until mixture is a putty-like consistency.
Knead dough 5 minutes to thoroughly blend ingredients.
Roll to 1/4-inch thick on floured surface. Cut with cookie cutters, dipped in flour, if sticky.
Refer to Recipe #309834 for instructions to prepare the dough necessary to make
ngredients: potatoes, meat preparation, small dough squares.
End with a
Do not double or halve this recipe.
Measure flour and salt into a large bowl.
Add only 1 cup of water to the dry ingredients.
Mix thoroughly with your fingers, adding more water if necessary to make the dough the consistency of pie crust. Remove the dough from the bowl and knead for 4 or 5 minutes on wax paper.
Store in tight container until used.
For craft or ornaments.
bowl. Stir in the salt and the sugar.
Blend
ave formed.
*if your dough still feels a little sticky
Then add the flour and salt.
Run mixer on low
tablespoons milk.
Prepare dough sponge and proof yeast
e flour, salt, and
/2 cup sugar and salt in the bowl of a
our Basic Cardamom Bread Dough using the first 7 ingredients
ombine the flour and the salt. Make a well in the
br>Dissolve the yeast and salt in the water.
Add