"Dough" For Ornaments Or Wall Hangings - cooking recipe

Ingredients

1 c. salt
2 c. flour
1 c. water

Preparation

Mix and knead the dough.
Use a rolling pin to flatten the dough to 1/2-inch thickness.
Use cookie cutters for shapes or draw and cut your own designs.
Make the eyes, nose and cheeks from rolled up dough.
Moisten the \"pieces\" to attach to the
base item.
Make a hole for top for hanging with an unsharpened pencil. Air-dry for 48 hours.
Paint or vanish the item and let dry thoroughly.
Attach a piece of yarn or string-tie to hang the ornament.