vanilla, and 2 teaspoons of salt.
Pour into prepared pan
Remove from heat, stir in salt; pour into a lightly oiled
NOTE: If you want the salt to be a little more
Mix all seasonings together and put in your salt shaker.
ith Cooking Spray.
Unwrap Caramels and melt in saucepan with
Heat sugar, syrup, & salt to boil in a VERY
ater, corn syrup, sugar and salt in a small saucepan. Stir
olonial: After preparing the previous recipe (let cool first), add 1
hili powder, and onions.
Salt to taste.
When ground
ugar, corn syrup, water, and salt to a boil in a
he butter.
2. Add, salt, sugar, cream, glucose syrup, syrup
lightly.
Process dates, vanilla, salt and remaining coconut oil until
In saucepan, cook caramels and 1/3 cup evaporated
Melt caramels with water over low heat, stirring until smooth. Pour over popped corn.
Toss until well coated.
With hands slightly moistened with cold water, form into balls.
Makes 6 balls.
mall heavy saucepan, combine the caramels and cream; stir over low
repared pan and sprinkle with salt. Let stand at room temperature
up warm whipping cream and salt.
Stirring constantly, cook over
the corn syrup, butter and salt and cook over medium heat
ea Salt. Cool brownies before cutting.
Caramel Sauce: Place unwrapped caramels
ith palm. Season with sea salt, pepper and ground coriander. Cook