Sea Salt Caramel Brownies - cooking recipe

Ingredients

1 package fudge brownie mix
Eggs
Vegetable oil
Water
20 individually wrapped caramels
2 tablespoons milk
1 teaspoon Morton(R) Coarse Sea Salt

Preparation

Heat oven and prepare brownie mix as instructed on the box. After placing brownie mix in an 8 x 8 baking pan, set aside.
Make caramel sauce as instructed below, then drizzle sauce on top of brownie batter.
Bake brownie batter as instructed on package. Remove brownies from oven.
Sprinkle with Morton Coarse Sea Salt. Cool brownies before cutting.
Caramel Sauce: Place unwrapped caramels and milk in a microwave safe bowl. Microwave on high for 1 minute and then in 10 second intervals, until caramels are easily whisked. Whisk until caramel mixture is smooth and thoroughly combined.