owl.
NOTE: if NOT using the onion and dill pickle
nd grate into the bowl using a fine tooth grater.
repare the Orange-Onion Salsa: Segment the oranges. Using a sharp knife
astry blender.
Add the salsa, beating 3 minutes with an
ith the Citrus Salsa.
To Make Citrus Salsa: In a glass
Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
Stir in cheese and Blackeyes.
Spoon grits onto plates, then spoon Blackeye Salsa over grits.
Saute onion and garlic until tender.
Stir in cornstarch, salt and pepper.
Mix well.
Stir in broth, chicken and chilies.
Cook, stirring constantly, until very thick and bubbly.
Dip tortillas in 1/4-inch hot oil to soften.
Spoon a heaping tablespoon of filling in each tortilla and roll up.
Saute flautas, a few at a time, in hot oil, turning often until crisp, about 2 minutes.
Keep warm. Serve with Salsa.
Garnish with lettuce.
Combine the Old El Paso cheese and salsa with Rotel
(do not drain) into a saucepan or crock pot, using low heat.
f you prefer really chunky salsa, then simply mix all ingredients
This recipe makes about 8 cups of salsa. If you plan on
Combine Rotel tomatoes and tomato sauce together in a large bowl.
Stir in yellow onion and jalapenos.
Stir in cilantro.
Cover and refrigerate for at least 30 minutes.
ake the salsa, rinse the beans in plenty
llow steam to escape. Peel using one of these two methods
ld.
Smoky and Spicy Salsa:
Add the ingredients
Combine can of rotel and chicken in a medium skillet and let simmer for 15min covered.
In a large bowl combine remaining ingredients, add chicken and rotel mix and toss.
Use your favorite salsa as a dressing.
asserole or Dutch oven with salsa, onion, broth, cumin seeds, coriander
Pour the tomatoes, Rotel, green onions and cilantro into
brown ground beef and add Rotel tomatoes. fry until tomatoes are carmelized.
then add pace picante' salsa let this come to a boil. add cheddar and reduce heat.
Let simmer for about 10 minute
and serve with whatever type of chips you like.
Pour green tomatillo salsa in a saucer and cook
For the Jalapeno Salsa: Place the onion in a