Easy Cilantro Lime Rotel Salsa - cooking recipe

Ingredients

1 (10 ounce) can rotel
1 (14 1/2 ounce) can petite diced tomatoes
1/3 bunch cilantro
1 small onion
1 teaspoon minced garlic
1 teaspoon ground cumin
1 tablespoon lime juice
salt
pepper

Preparation

Dice/chop the onion based on your preferences. I prefer to chop mine in a food processor.
Remove cilantro leaves from stems. Discard stems, and chop cilantro leaves or run through food processor slightly.
If you prefer really chunky salsa, then simply mix all ingredients together.
I prefer a more blended salsa, so I use a food processor to make my Rotel and petite diced tomatoes a bit smaller.
I never measure the minced garlic, cumin, lime juice, salt, or pepper, so the amounts are all estimates. You can adjust to your own personal tastes.
Enjoy! I've been known to just eat it straight from the bowl. :-).