Salsa Chicken Salad - cooking recipe

Ingredients

2 (10 ounce) cans shredded chicken, drained
1 (12 ounce) bag mixed salad greens (your favorite kind)
1 can of your favorite rotel
2 medium tomatoes, chopped
1 medium white onion, chopped
1 jar of your favorite salsa

Preparation

Combine can of rotel and chicken in a medium skillet and let simmer for 15min covered.
In a large bowl combine remaining ingredients, add chicken and rotel mix and toss.
Use your favorite salsa as a dressing.