auce, honey, cilantro and sesame seeds. Set aside.
Toss salmon in
n the side of the salmon, but don't go all
00b0; Line shallow roasting pan with non-stick aluminum foil, or
Soak cedar planks in water for at least 1 hour.
Combine first 10 ingredients in a blender and process until ssmooth.
Season salmon with salt and pepper.
Place planks on grill and let heat for a few minutes, being careful not to char them too much. Place salmon skin side down and baste with dressing. Cook for 20-25 minutes, basting periodically with the remaining sauce.
kin side of salmon.
Rub flesh side of salmon with half of
Put the salmon fillet, skin side down, on a large piece of foil. Mix the crushed peppercorns, juniper berries, salt and sugar then rub into the salmon flesh. Spread 3 sprigs worth of chopped dill on top then wrap the salmon tightly in the foil. Place between two wooden cutting boards then weigh the top board down with kitchen weights or cans and refrigerate for 2 days.
To finish, mix the mustard, honey, vinegar and remaining dill and season to taste. Drizzle in the oil and mix well. Slice the salmon fillet and serve it with the sauce.
br>Gradually whisk in the honey, then the oil, until the
MARINATE SALMON:.
Add orange juice,
Put the salmon fillet, skin side down, on a piece of foil large enough to wrap it in. Mix the crushed peppercorns, juniper berries, salt and sugar and rub it well into the flesh side of the salmon. Evenly spread the dill on top and wrap the salmon tightly in the foil. Put it between two wooden cutting boards or sheet trays. Weight the top board down with kitchen weights or aluminum cans and refrigerate it for 2 days.
Slice the salmon and serve it with honey and dill sauce.
In a bowl, toss together mango, cucumber, scallion, 1 tsp lime zest, 2 tbsp lime juice, cilantro and cayenne. Season.
In a separate bowl, whisk together olive oil, cumin, honey, garlic, 1 tsp lime zest and 1 tbsp lime juice. Season.
Preheat grill. Brush salmon with vinaigrette on all sides. Grill for 10 mins, turning once. Let rest for 10 mins before serving. Serve with mango salsa.
inutes. Brush the salmon with olive oil and sprinkle with salt and pepper
375\u00b0F
Stir honey and chipotle puree in a
Rinse the salmon under cold running water; pat dry with paper towels and
br>Whisk in the mayonnaise, honey, 1/8 teaspoon salt, and
Mix the honey, mustards, and lemon juice together. Place the salmon fillets on
. Line a baking sheet with parchment paper.
In a
br>Place salmon fillets in a shallow dish and cover with marinade
Preheat broiler.
Combine all ingredients, except salmon fillets, in a small bowl, stir with whisk (or fork).
Spoon a couple of teaspoons of sauce over salmon filets and let them sit for 10-15 minutes (you can marinate longer if you like, just make sure not to use too much of your sauce).
Place salmon fillets on a broiler pan coated with cooking spray.
Brush with 1/2 of remaining honey mixture.
Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.
Combine the honey, vinegar, lemon juice, and garlic
baking sheet with cooking spray.
Place the salmon fillets in