Broiled Salmon With Honey & Vermouth - cooking recipe

Ingredients

2 tablespoons honey
2 tablespoons dry vermouth or 2 tablespoons dry white wine
1 1/2 teaspoons peeled grated fresh ginger
1 1/2 teaspoons country-style dijon mustard (regular Dijon can be substituted)
salt & fresh ground pepper (to taste, approx 1/8 tsp each)
2 (6 ounce) salmon fillets, about 1 inch thick
cooking spray

Preparation

Preheat broiler.
Combine all ingredients, except salmon fillets, in a small bowl, stir with whisk (or fork).
Spoon a couple of teaspoons of sauce over salmon filets and let them sit for 10-15 minutes (you can marinate longer if you like, just make sure not to use too much of your sauce).
Place salmon fillets on a broiler pan coated with cooking spray.
Brush with 1/2 of remaining honey mixture.
Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.