Grilled Salmon With Mango Salsa - cooking recipe

Ingredients

3 cups diced mango
1 cup diced cucumber
1/4 cup chopped scallion
2 None limes, zested, juiced
3 tbsp chopped cilantro
1 pinch cayenne
2 tbsp extra virgin olive oil
1/2 tsp ground cumin
1/2 tsp honey
1 clove garlic, chopped
6 (6 oz) salmon fillets

Preparation

In a bowl, toss together mango, cucumber, scallion, 1 tsp lime zest, 2 tbsp lime juice, cilantro and cayenne. Season.
In a separate bowl, whisk together olive oil, cumin, honey, garlic, 1 tsp lime zest and 1 tbsp lime juice. Season.
Preheat grill. Brush salmon with vinaigrette on all sides. Grill for 10 mins, turning once. Let rest for 10 mins before serving. Serve with mango salsa.