Salmon With Honey-Lime Dressing - cooking recipe

Ingredients

2 tablespoons lime juice
2 tablespoons rice vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons chopped fresh chives
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup extra virgin olive oil
1 large salmon fillet, with skin 2 1/2 - 3 pounds (or equivalent of indiivdual size salmon fillets)
salt and pepper
cedar plank

Preparation

Soak cedar planks in water for at least 1 hour.
Combine first 10 ingredients in a blender and process until ssmooth.
Season salmon with salt and pepper.
Place planks on grill and let heat for a few minutes, being careful not to char them too much. Place salmon skin side down and baste with dressing. Cook for 20-25 minutes, basting periodically with the remaining sauce.