Place Market Day salmon steak on a lightly oiled pan; squeeze on lemon juice.
Broil 4 to 5 inches from heat, allowing 8 minutes cooking time per inch of thickness or until salmon steak flakes easily when tested with a fork.
Turn salmon steak over halfway through cooking time.
Meanwhile, in a bowl combine butter and lemon peel; stir in mushrooms, parsley and almonds.
Spread mixture evenly over salmon.
Broil 1 to 2 minutes longer.
he mixture.
Take your salmon steak and baste it with the
o taste.
Sprinkle the salmon steak with lemon juice and steam
Place salmon steak in the middle of foil.
Sprinkle liberally with Old Bay Seasoning Mix. (Cover the whole salmon with seasoning.)
Place slices of lemon on top of seasoning, then onion slices and finally tomato slices.
Fold the foil around the salmon and crimp the edges.
Place on the barbecue with foil seams up and let steam for 1/2 hour.
Yummy!
Tired of cooking the same old way?
Polly Wilson shared this recipe with me for salmon steak.
(The recipe was given to her by a Danish woman over a Montreal fish counter!)
Put a salmon steak on slightly greased aluminum foil and sprinkle with dill weed. Drop a few drops of water on top to steam.
Seal foil tightly, making a \"tent.\"
Put on top rack of dishwasher and run through 2 dryer cycles and it will be perfectly baked!
In a large skillet, heat the butter and saute the onions, carrots, and celery for 5 minutes. Add the water, wine, and salt and pepper to the skillet. Let the mixture simmer for 5 additional minutes.
Wrap the salmon in cheesecloth and place it in the boiling liquid. Lower the heat, cover, and simmer gently for about 15 minutes (5 minutes per pound in case you bought a larger salmon steak).
Remove salmon from the skillet carefully, unwrap and serve hot.
do not stir.
Wipe salmon and season with salt and
Preheat oven to 400 F.
Cut Salmon Filet width-wise into about
Preheat the oven to 200\u00b0C/gas 6.
Place the salmon in
Preheat oven on broil betting.
Spray broil pan with Pam.
Lay salmon skin side down.
Season to taste.
Broil 6 minutes.
Take out of oven, flip salmon with a spatula.
Place back under the broil for another 4-5 minutes.
Salmon is ready when largest part of the salmon is flaky. Enjoy!
inutes until firm.
Preheat oven to 190\u00b0C/375\u00b0F
Preheat oven to 200c degrees.
Cut salmon into 2 steaks.
Rub salmon steak with oil, and season with salt and pepper.
Place skin side down on a baking sheet and cook in pre-heated oven about 10 minutes or until done to your liking-I like mine quite rare.
Meanwhile, mix the remaining ingredients together for a sauce and serve alongside the cooked salmon steak.
Preheat oven to 450 degrees F. and
d pepper. Roast in the oven until tender. Remove from the
Preheat oven to 350 degrees F (175
he flavours to develop.
SALMON:
A few hours before
Preheat oven to 425\u00b0F In an ovenproof casserole dish large enough to hold all 4 steaks, combine leeks, water, olive oil, and lemon zest. Cover with aluminum foil and bake 20 minutes, stirring once half way through. Remove from oven, push leeks aside, and add steaks to the dish.
Spoon leeks evenly over the fish, season with salt, pepper, and lemon juice. Return to oven and bake, uncovered, until salmon is opaque, about 10 to12 minutes. To serve, divide the leeks onto four plates and top with the salmon steak.
or two weeks.
PLANKED SALMON: Oil the seasoned cedar plank
Preheat the oven to 375\u00b0F.
Spread a thin layer of mayo over salmon.
Sprinkle Sinagang Soup Mix (Tamarind Soup Mix) over mayo (less is more).
Bake in oven for 20-25 minutes until fish is flaky and the top is slightly browned and bubbling.
In 12X8 glass baking dish, combine marinade ingredients, blend well. Add salmon, turn to coat. Cover dish and refrigerate 30-60 minutes.
In small bowl, combine all butter ingredients, set aside.
Heat grill. Oil grill rack. Place salmon on gas grill over medium high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10-17 minutes or until fish flakes easily, turning once.
Broiler directions: Place salmon on oiled broiler pan, broil 4 to 6 inches from heat for 10 to 17 minutes or until fish flakes. Turn once.