Sinagang Salmon - cooking recipe

Ingredients

2 (1 lb) salmon fillets or (1/2 lb) salmon steak
mayonnaise
sinagang soup mix (Tamarind Soup Mix)
lemon (to garnish)

Preparation

Preheat the oven to 375\u00b0F.
Spread a thin layer of mayo over salmon.
Sprinkle Sinagang Soup Mix (Tamarind Soup Mix) over mayo (less is more).
Bake in oven for 20-25 minutes until fish is flaky and the top is slightly browned and bubbling.