Place Market Day salmon steak on a lightly oiled pan; squeeze on lemon juice.
Broil 4 to 5 inches from heat, allowing 8 minutes cooking time per inch of thickness or until salmon steak flakes easily when tested with a fork.
Turn salmon steak over halfway through cooking time.
Meanwhile, in a bowl combine butter and lemon peel; stir in mushrooms, parsley and almonds.
Spread mixture evenly over salmon.
Broil 1 to 2 minutes longer.
Tired of cooking the same old way?
Polly Wilson shared this recipe with me for salmon steak.
(The recipe was given to her by a Danish woman over a Montreal fish counter!)
Put a salmon steak on slightly greased aluminum foil and sprinkle with dill weed. Drop a few drops of water on top to steam.
Seal foil tightly, making a \"tent.\"
Put on top rack of dishwasher and run through 2 dryer cycles and it will be perfectly baked!
he mixture.
Take your salmon steak and baste it with the
Place salmon steak in the middle of foil.
Sprinkle liberally with Old Bay Seasoning Mix. (Cover the whole salmon with seasoning.)
Place slices of lemon on top of seasoning, then onion slices and finally tomato slices.
Fold the foil around the salmon and crimp the edges.
Place on the barbecue with foil seams up and let steam for 1/2 hour.
Yummy!
In a large skillet, heat the butter and saute the onions, carrots, and celery for 5 minutes. Add the water, wine, and salt and pepper to the skillet. Let the mixture simmer for 5 additional minutes.
Wrap the salmon in cheesecloth and place it in the boiling liquid. Lower the heat, cover, and simmer gently for about 15 minutes (5 minutes per pound in case you bought a larger salmon steak).
Remove salmon from the skillet carefully, unwrap and serve hot.
o taste.
Sprinkle the salmon steak with lemon juice and steam
do not stir.
Wipe salmon and season with salt and
he flavours to develop.
SALMON:
A few hours before
To marinate salmon, put a large piece of
o 400 F.
Cut Salmon Filet width-wise into about
Prepare charcoal fire or preheat broiler.
Combine seasonings in small bowl.
Rinse fish in cold water and pat dry with paper towels.
Rub olive oil onto salmon steaks.
Rub seasoning mixture onto both sides of salmon steaks.
Grill over charcoal or broil in oven until no longer opaque in center (about 5 minutes per side). Makes 4 servings per recipe.
(You can also use halibut, tuna, swordfish or grouper.)
hallow, ovenproof dish. Top each salmon steak with the sliced onion and
or two weeks.
PLANKED SALMON: Oil the seasoned cedar plank
In 12X8 glass baking dish, combine marinade ingredients, blend well. Add salmon, turn to coat. Cover dish and refrigerate 30-60 minutes.
In small bowl, combine all butter ingredients, set aside.
Heat grill. Oil grill rack. Place salmon on gas grill over medium high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10-17 minutes or until fish flakes easily, turning once.
Broiler directions: Place salmon on oiled broiler pan, broil 4 to 6 inches from heat for 10 to 17 minutes or until fish flakes. Turn once.
Preheat oven on broil betting.
Spray broil pan with Pam.
Lay salmon skin side down.
Season to taste.
Broil 6 minutes.
Take out of oven, flip salmon with a spatula.
Place back under the broil for another 4-5 minutes.
Salmon is ready when largest part of the salmon is flaky. Enjoy!
y greasing lightly. Place a salmon steak in the center of each
his if desired.).
For salmon:
Cut off ends of
Preheat oven to 200c degrees.
Cut salmon into 2 steaks.
Rub salmon steak with oil, and season with salt and pepper.
Place skin side down on a baking sheet and cook in pre-heated oven about 10 minutes or until done to your liking-I like mine quite rare.
Meanwhile, mix the remaining ingredients together for a sauce and serve alongside the cooked salmon steak.
ver 1 side of each salmon steak; rub in with your fingers
Preheat grill for medium heat.
Melt butter in a saucepan; stir onion, Worcestershire sauce, and paprika into the melted butter.
Arrange four squares of aluminum foil on a flat work surface. Place a salmon steak in the middle of each piece of foil. Roll edges toward the salmon to make miniature pans and pour about 1/4 of the butter sauce over each steak.
Carefully set 'pans' onto the hot grill and cook until the fish flakes easily with a fork, 20 to 25 minutes.