br>Bake as normal.
For dinner rolls.
Mix in bread
ith 1/2 of the salmon slices and 1 teaspoon of
ixture: Combine all the ingredients for the spice mix then set
Drain liquid from salmon into measuring cup and add milk to make 1/2 cup of liquid.
Melt butter and stir in flour to thicken, then add milk and onion.
Mix into salmon.
Shape into haystacks and roll in crumbs.
Make 3 inch height for dinner servings or 1 1/2-inch height for hors d'oeuvres.
Bake at 350\u00b0 for 20 minutes.
he side cut of the salmon, feeling for any pin bones.
nife, carefully remove the salmon skin from the fillet and
ou are making the fish for dinner.
Turn on the oven
Prepare outdoor grill for covered direct grilling over medium-
arge enough to hold the salmon in a single layer, combine
1. Place salmon fillets in a shallow dish
otatoes in boiling salted water for 20 mins. Drain and keep
utting board, overlapping slightly. Place salmon fillet in center and wrap
our over the salmon and put in the fridge for at least
For the Thai Dipping Sauce, blend or process all ingredients until almost smooth. Season to taste with additional fish sauce, sugar or lime juice, as required.
Rub oil on salmon; season. Heat a large skillet on high heat. Cook salmon, skin-side down, for 5 mins, or until skin is crisp, pressing down with a spatula to prevent curling. Turn salmon; cook for 1 min, or until cooked to desired doneness.
Combine cucumbers, radishes and cilantro leaves in a medium bowl.
Serve salmon with cucumber salad and dipping sauce.
Pat salmon dry.
In small bowl,
rom heat and let steep for 30 mins. Strain.
Meanwhile
nd roast the cashews, stirring, for about 4 mins. Meanwhile, in
Mix together the margarine, brown sugar, soy sauce and sherry.
Pour half of this marinade over the salmon fillets for at least 20 minutes.
Spray your barbeque grill with nonstick cooking spray.
Grill the salmon for 4-5 minutes with the skin side up. Turn the fish over and pour the rest of the marinade over it. Cook for 3-5 more minutes until the salmon flakes nicely or until it is done the way you like it.
n prepared baking tray. Roast for 20 mins, or until golden
paghetti in boiling, salted water for 10-12 mins, until tender