FOR PIE:
Melt olive oil, saute
dd one third of the potato mixture to the buttered dish
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Put the sweet potato in a large shallow microwave
Butter a 9 inch pie plate.
Toss the salmon and cheese with
r a nine-inch deep pie plate.
preheat the oven
aste. Cool slightly. Stir in salmon, spinach and dill. Spoon into
Drain liquid from salmon and save.
Remove bones from salmon. Prepare instant potatoes for 8 servings using reserved salmon liquid as part of the water.
Combine salmon and potato.
Place 1 pie crust in pie pan.
Pour salmon mixture in and cover with second crust.
Bake 25 minutes in 425\u00b0 oven.
f a 25cm (10-inch) pie pan.
Set crust aside
-inch pie pan, building up a rim.
Drain salmon; break
nd pepper. Stir through salmon leeks and potato.
Lay one sheet
Preheat the oven to 425\u00b0F.
Bake potato wedges according to package directions.
For the lime mayonnaise, combine all ingredients in a small bowl. Cover; refrigerate until ready to serve.
Season salmon to taste. Heat oil in a large skillet on medium heat. Cook salmon for 3-4 mins each side until cooked to desired doneness.
Serve salmon with mayonnaise, potato wedges and salad.
Peel skin off of salmon fillet.
Place salmon in a baking dish. Poke holes in the salmon and place bits of garlic inside.
Sprinkle remainder of garlic over salmon.
Place potato slices and chopped onion around salmon.
Pour olive oil and lemon juice onto salmon, potatoes and onions.
Sprinkle with salt.
Cover with a lid or tight foil.
Bake at 325\u00b0 for 30 to 45 minutes or until fish is flaky.
Salt to taste and serve with French Salad (see Salads for recipe) and French Bread.
Cool salmon in the oven about 45 minutes.
Defrost frozen spinach and drain.
Cook white rice.
Mix salmon and rice and add eggs.
Add nutmeg, salt and pepper to taste.
Use already made pie crust (or your own recipe).
Layer spinach and rice mixture.
Use already made croissant dough to cover and decorate the top.
Cover with aluminum foil and cook at 450\u00b0 for approximately 40 minutes and uncover until croissant gets crispy.
Make thick ruffled edge of potato-cheese mixture around top. Cook
Mix eggs, milk, butter, onion, parsley and seasonings.
Break salmon in chunks and remove bones and skin.
Stir salmon into egg mixture.
Pour into greased pie plate.
Roll pastry 1/8-inch, cut into 8-inch circle, then cut into 6 wedges.
Arrange on top of pie.
Bake at 425\u00b0 about 25 minutes.
o potatoes and mix.
Salmon (remove all skin and bones
br>Grease a 9 inch pie plate with 1 teaspoon margarine
o medium mixing bowl; add salmon and swiss cheese, mixing well