Seattle Salmon Pie With Cucumber Sauce - cooking recipe

Ingredients

2 beaten eggs
1/2 c. milk
1 Tbsp. butter, melted
1/4 c. chopped onion
2 Tbsp. minced parsley
3/4 tsp. basil
1/4 tsp. salt
1 (1 lb.) can (2 c.) salmon or 2 (6 1/2 or 7 1/2 oz.) cans tuna
pastry or Pillsbury crescent dough
1 recipe cucumber sauce

Preparation

Mix eggs, milk, butter, onion, parsley and seasonings.
Break salmon in chunks and remove bones and skin.
Stir salmon into egg mixture.
Pour into greased pie plate.
Roll pastry 1/8-inch, cut into 8-inch circle, then cut into 6 wedges.
Arrange on top of pie.
Bake at 425\u00b0 about 25 minutes.