Potato Salmon Pie - cooking recipe

Ingredients

8 medium potatoes
1/4 c. green onions, chopped
1/4 tsp. salt
1 c. milk
salt and pepper to taste
1/2 stick butter or margarine
1/2 c. evaporated milk
1 (10 oz.) can salmon
2 Tbsp. flour
1/2 tsp. dill weed
1/2 c. each: grated Swiss and Cheddar cheese

Preparation

Boil and mash potatoes.
Season with salt and pepper.
Add butter and 1/3 to 1/2 cup evaporated milk to potatoes; stir well. Spread over bottom and sides of a 9-inch pie pan, building up a rim.
Drain salmon; break into pieces.
Spread half of salmon over crust.
Saute green onions in some butter until tender.
Blend flour, salt and dill weed in butter mixture.
Gradually add milk; cook until thickened.
Pour sauce over salmon.
Top with half of cheeses.
Layer rest of salmon, sauce and cheeses.
Bake at 375\u00b0 for 30 minutes.
Serves 8.