hen top remaining omelettes. Arrange salmon over top then roll up
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Brush remaining olive oil onto salmon; sprinkle salt and dill over
over one half of the omelette with filling, to taste.
Spray medium frying pan with cooking oil spray, cook half the eggs over medium heat, swirling the pan to a make a thin omelette.
Remove from the pan; cool on baking paper covered wire rack.
Repeat with remaining eggs.
Combine mayonnaise, dill and lemon juice in a small bowl.
Spread each omelette with half of the mayonnaise mixture; top each with half the watercress, salmon and cucumber.
Roll omelette to enclose filling and serve.
go through the whole recipe here, but you can use
br>To Assemble
Brush salmon filet with olive oil and
Whisk together eggs, Parmesan and chives. Season to taste.
Heat a nonstick frying pan over high heat. Brush a heat-resistant 3 inch heart-shaped cutter or mold with butter. Place in pan and fill with egg mixture. Cook for 1-2 mins, until firm. Transfer to a plate and repeat with remaining mixture.
Serve topped with smoked salmon, sour cream and dill.
Melt butter in an 8 inch nonstick frying pan over medium heat. Season eggs then add to pan, tilting pan to cover base. Using a spatula, quickly draw cooked egg back from edge of pan to allow uncooked egg to run underneath.
When almost set, top with salmon, Brie, asparagus and green onion. Fold to enclose filling. Cook for 1 min, or until cheese softens. Slide onto a plate and serve with mixed greens.
ogether all marinade ingredients. Place salmon in marinade and gently toss
Smoke the salmon steaks over medium heat, using
Refrigerate until needed.
For salmon:.
In a small bowl
o cool.
Flake the salmon and add to the bowl
ie plate.
Toss the salmon and cheese with the flour
nion pieces.
Cut the salmon into small pieces.
Prepare
rush olive oil on the salmon (all sides.)
Season generously
Mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.
Spray Pam in a 9x13 inch pan.
Mix butter with hot noodles. Put in buttered noodles.
Add salmon broken into chunks.
Pour mixture over salmon.
Top with cheese.
Bake at 350 degrees Fahrenheit for 30 minutes or until hot and bubbly. Recipe says 325 degrees Fahrenheit but I think that temperature might be too low.
o accommodate the fish. Place salmon in pan skin side down
he bottom.
Stand your salmon up on a piece of