Omelette Hearts With Smoked Salmon - cooking recipe

Ingredients

5 None large eggs
1/4 cup grated Parmesan cheese
2 tbsp snipped fresh chives
1 tbsp butter, melted
8 slices smoked salmon
1/2 cup sour cream, to serve
8 sprigs fresh dill

Preparation

Whisk together eggs, Parmesan and chives. Season to taste.
Heat a nonstick frying pan over high heat. Brush a heat-resistant 3 inch heart-shaped cutter or mold with butter. Place in pan and fill with egg mixture. Cook for 1-2 mins, until firm. Transfer to a plate and repeat with remaining mixture.
Serve topped with smoked salmon, sour cream and dill.