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Greek Style Salmon With Avocado Tzatziki

Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.

Salmon In Puff Pastry

Cook the salmon in a pot of boiling salted

Salmon Loaf(Diabetic Recipe)

Spray 7 1/2 x 24 1/4-inch pan with Pam; set aside.
Drain salmon; reserve liquid (save bones and crush for free calcium). Flake salmon; add bones and vinegar.
Add enough water to 1/2 to salmon liquid.
Add all ingredients and mix thoroughly.
Pack into prepared pan; bake in 350\u00b0 oven for 1 hour.
Leave salmon in pan 5 minutes before unmolding.

Thanksgiving Salmon

In a bowl combine cranberry sauce,

Orange Glazed Salmon

In a cup or bowl combine seasoning (cajun seasoning - salt) and rub over salmon -- you will have extra for another purpose.
Cook salmon in the oil in a grill pan or skillet over medium high heat for 3-5 minutes, turn and cook other side for 3-5 minutes.
In a small cup blend marmalade and lime juice; swirl in the skillet until melted; turning fish to glaze on all sides and cook until salmon is cooked through and begins to flake.

Salmon In Miso With Soba Noodles

Combine salmon fillet and miso paste in medium bowl; set aside to marinate. Cook noodles in a medium saucepan of boiling water until tender; drain.
Meanwhile, heat oiled wok on high heat. Cook salmon, in batches, until cooked to desired doneness. Remove from wok.
Reheat oiled wok; stir-fry noodles with sauce until heated through. Season to taste.
Serve noodles topped with salmon, green onions and salmon roe.

Salmon In Puff Pastry

Preheat oven to 350 degrees.
Place the salmon in large baking pan, pour

Baked Salmon In Foil

large enough to wrap the salmon in a very loose parcel, on

Pacific Northwest Salmon In White Wine Bouillon

In a large saucepan, combine wine,

Stuffed Salmon In Phyllo Pastry

Stuffing:Mix gently in a bowl crab, cream cheese,

Asian Glazed Salmon With Oriental Salad

Place pieces of salmon in oven proof dish.
Mix oil

Roasted Ratatouille Rice And Salmon

Preheat oven to 425\u00b0F.
Arrange

Chipotle Lime Salmon

Preheat oven to 500\u00b0.
Rinse salmon, pat dry and place on a metal baking sheet.
Rub each fillet with olive oil.
Squeeze the juice from one-half lime onto each fillet.
Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet.
Turn down oven temperature to 275\u00b0.
Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish.

Baked Salmon In Foil

Preheat the oven to 375 degrees F (190

Salmon In A Jacket (Puff Pastry)

f puff pastry in the refrigerator overnight.
Preheat oven to 425

Salmon In Parchment Paper

Set your oven to 350. While it is heating up place a piece of parchment big enough for your fish on a cookie sheet.
Place the fish on the parchment and then slice your butter into small pads and place on fish. Slice the lemon and place a 2-3 plices on fish and then lay dill on top.
close up the parchment and place in oven.
Cook for 25-30 minutes.

Salmon In Lemon-Dill Sauce

Place salmon in a shallow dish, and rub

Salmon In Rice Paper

in a saucepan, combine sake, mirin,

Baked Salmon In Vegetable Sauce

Place salmon in a buttered baking pan and sprinkle with lemon juice, salt and 1 tablespoon of the butter.
Melt remaining butter in saucepan and add flour and rest of seasonings and blend.
Slowly add milk and cook until thickened, stirring constantly.
Stir in peas and carrots and pour sauce over salmon and bake for 30 minutes or until fish flakes easily.
Garnish with parsley and lemon wedges.

Chicken In Oven (Or Pork Chops)

Salt, pepper and flour chicken as for frying and place in a greased oblong pan or dish.
Bake at 350\u00b0 until brown, then add either the mushroom sauce, celery soup or water.
Add enough water to mix well.
Place back in oven, reduce heat, cover and bake for 45 minutes, until done and tender.

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