Baked Salmon In Vegetable Sauce - cooking recipe

Ingredients

2 lb. salmon steak
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 c. butter
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. cooked green beans
1/2 c. cooked carrots, sliced

Preparation

Place salmon in a buttered baking pan and sprinkle with lemon juice, salt and 1 tablespoon of the butter.
Melt remaining butter in saucepan and add flour and rest of seasonings and blend.
Slowly add milk and cook until thickened, stirring constantly.
Stir in peas and carrots and pour sauce over salmon and bake for 30 minutes or until fish flakes easily.
Garnish with parsley and lemon wedges.