Salmon In Miso With Soba Noodles - cooking recipe

Ingredients

1 1/3 lbs salmon fillet, cut into 8 pieces
2 tbsp miso paste
9 oz dried soba noodles
1/2 cup stir-fry sauce
2 None green onions, thinly sliced
1 tbsp salmon roe

Preparation

Combine salmon fillet and miso paste in medium bowl; set aside to marinate. Cook noodles in a medium saucepan of boiling water until tender; drain.
Meanwhile, heat oiled wok on high heat. Cook salmon, in batches, until cooked to desired doneness. Remove from wok.
Reheat oiled wok; stir-fry noodles with sauce until heated through. Season to taste.
Serve noodles topped with salmon, green onions and salmon roe.