Orange Glazed Salmon - cooking recipe

Ingredients

3 tablespoons ajun seasoning
1 teaspoon brown sugar (I used brown sugar splenda)
1/4 teaspoon kosher salt
1 1/2 lbs salmon, filet (original recipe says skinless but I cooked mine with the skin on or peeling it off after it is cooke)
2 tablespoons vegetable oil
1/4 cup orange marmalade
1 lime, juice only

Preparation

In a cup or bowl combine seasoning (cajun seasoning - salt) and rub over salmon -- you will have extra for another purpose.
Cook salmon in the oil in a grill pan or skillet over medium high heat for 3-5 minutes, turn and cook other side for 3-5 minutes.
In a small cup blend marmalade and lime juice; swirl in the skillet until melted; turning fish to glaze on all sides and cook until salmon is cooked through and begins to flake.