Salmon Loaf(Diabetic Recipe) - cooking recipe

Ingredients

1 (16 oz.) can red salmon
1 Tbsp. vinegar
cold water
1 medium egg, beaten
pepper
1 slice bread, finely crumbled
1/4 c. celery, diced and leaves chopped fine
2 Tbsp. chopped green peppers
2 Tbsp. onions, chopped fine

Preparation

Spray 7 1/2 x 24 1/4-inch pan with Pam; set aside.
Drain salmon; reserve liquid (save bones and crush for free calcium). Flake salmon; add bones and vinegar.
Add enough water to 1/2 to salmon liquid.
Add all ingredients and mix thoroughly.
Pack into prepared pan; bake in 350\u00b0 oven for 1 hour.
Leave salmon in pan 5 minutes before unmolding.