ith cold water. Add the salmon head, tail and fins, peeled onion
Fry tofu till browned an a little oil, set aside.
Saute ginger in a little oil till fragrant, add the red bell pepper .
Stir fry till fragrant then add in salmon head.
When cooked, pour in water and the chicken cubes.
Let simmer and put in the cooked tofu and button mushrooms.
Flavor with knorr seasoning.
Correct to taste if desired.
Serve with rice.
br>Stir in water and salmon head; season with salt and pepper
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Brush remaining olive oil onto salmon; sprinkle salt and dill over
he bottom.
Stand your salmon up on a piece of
ousse with bits of pink salmon in it.
Add salt
ig enough to hold the salmon and add enough water to
br>Pour marinade over; refrigerate salmon 4 hours or overnight, turning
he fibers.
Slice 2 salmon fillets into small pieces then
go through the whole recipe here, but you can use
t starts smoking.
Baste salmon with butter and salt and
br>To Assemble
Brush salmon filet with olive oil and
ogether all marinade ingredients. Place salmon in marinade and gently toss
he skin side of the salmon fillets with some olive oil
Smoke the salmon steaks over medium heat, using
Refrigerate until needed.
For salmon:.
In a small bowl
o cool.
Flake the salmon and add to the bowl
Place salmon in a baking dish with garlic and white wine and season with black pepper. Cover with foil and bake in a medium oven for 20 minutes or until cooked.
Steam the potatoes and the brocolli.
Take the salmon out of the baking dish and cut roughly into 2 inch cubes. Stir together the salmon with the potatoes and brocolli in a large bowl, with the creme fraiche and serve immediately in pasta bowls.