Ingredients
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4 wild salmon fillets
20 baby potatoes
5 tablespoons creme fraiche
1/2 cup white wine
1 head broccoli, cut into florets
2 teaspoons garlic
black pepper
Preparation
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Place salmon in a baking dish with garlic and white wine and season with black pepper. Cover with foil and bake in a medium oven for 20 minutes or until cooked.
Steam the potatoes and the brocolli.
Take the salmon out of the baking dish and cut roughly into 2 inch cubes. Stir together the salmon with the potatoes and brocolli in a large bowl, with the creme fraiche and serve immediately in pasta bowls.
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