Salmon Head Soup - cooking recipe

Ingredients

2 salmon heads, halved
3 tablespoons olive oil, divided
2 pieces tofu, cubed
1 piece fresh ginger, julienned (thumbsize)
4 cups water
1 -2 chicken bouillon cube
1/2 cup button mushroom, drained
1/2 red bell pepper, julienned
2 tablespoons knorr seasoning, to taste

Preparation

Fry tofu till browned an a little oil, set aside.
Saute ginger in a little oil till fragrant, add the red bell pepper .
Stir fry till fragrant then add in salmon head.
When cooked, pour in water and the chicken cubes.
Let simmer and put in the cooked tofu and button mushrooms.
Flavor with knorr seasoning.
Correct to taste if desired.
Serve with rice.