To make Salmon:
Preheat the grill(or
side.
Remove skin from salmon (if grilling this is not necessary
ade well in advance.
Salmon Marinade -- I like this to
ours. Set grill for indirect grilling and heat to medium-high
25\u00b0F.
Combine the salmon with the butter.
Add
Combine marinade ingredients
Cover salmon with marinade and let stand at room temperature for 20 minutes. Flip salmon over after 10 minutes to marinade the salmon equally.
Cook on uncovered grill, directly over medium coals for approx 7 minutes each side. Baste with remaining marinade throughout grilling.
Note--When grilling salmon flip with spatula.
ade ahead and reheated before grilling your fish. **The heat of
1. Place salmon fillets in a shallow dish
Wash salmon fillets and pat dry. In
efore serving.).
Salmon:
Remove skin from salmon fillet.
Remove
rush the grilling rack with oil to keep the salmon from sticking
he skin side of the salmon fillets with some olive oil
minute.
Grill the salmon over medium-high heat to
Heat grill to medium. In a very small saucepan, melt butter. Add lemon juice and garlic. Place salmon, skin side down, on grill (do not turn). Baste with butter sauce approximately 3 times while grilling. Grilling time will be approximately 9 to 15 minutes, depending on the thickness of the salmon.
Combine all seasoning ingredients and spread over the surface of the salmon.
Bake (skin side down) in a 350 oven for 20 to 40 minutes depending on the thickness of the salmon.
If you're grilling it, do so over high heat for 10 to 15 minutes depending on thickness.
Do not turn the salmon over.
oth sugars dissolve.
Add salmon, skin side up, to
br>To Make The Blackened Salmon: Rinse salmon with water and place
Combine all marinade ingredients in large plastic bag, add salmon fillets & marinate for 6-8 hrs before grilling.
While salmon grills, transfer marinade to small saucepan by pressing through a sieve. This allows the bulk & flavors of the garlic & chutney to join the sauce without making it chunky.
Over low to medium heat only, add cream cheese & incorporate it into the sauce until you reach your desired consistency.
In bowl, mix the first 5 ingredients.
Place onions in small bowl and chill until ready to use.
Grill salmon over medium coals for 10 minutes, turn and grill the other side for 10 minutes.
Brush with ginger sauce throughout grilling.
Place salmon on platter and sprinkle with onions.
Arrange salmon filets in dish. Season with