Mix beets and vinegar in a glass or ceramic bowl. Season. Let stand for 10 mins. Drain.
Meanwhile, place mashed potatoes, salmon, ginger, cilantro and breadcrumbs in a large bowl. Mash with a fork until well blended. Season. Using damp hands, shape mixture into 4 patties. Heat oil in a large skillet on medium heat. Cook patties for 2 mins on each side or until golden and heated through.
Serve salmon patties in rolls topped with arugula, beets and additional cilantro.
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Brush remaining olive oil onto salmon; sprinkle salt and dill over
green onions, lemon slices and ginger.
Now, to make it
Combine basil and ginger.
Coat the salmon fillets with basil/ginger mixture on
In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, 1
soy sauce, vinegar, garlic and ginger.
Cook the rotini until
ll marinade ingredients and add salmon fillets. Refrigerate for 2 or
4 hours before making the recipe.
Make sure you keep
Tip the salmon into a food processor with the paste, ginger, soy and
ith parchment paper. For the ginger salad, mix 1/3 of
Place fresh salmon fillets into a food processor
ginger, sugar and vinegar in a bowl and place atlantic salmon pieces
In a small bowl, combine the pickled ginger, ginger juice, fresh ginger, soy, fish sauce and lime juice.
Slice the salmon fillet in half lenghtways, then slice each half fillet thinly.
Place the sliced salmon in the ginger dressing and allow to marinate for 5-10 minutes.
Add the mint leaves and toss to combine.
Place a tablespoon of the mixture in each of the endive leaves, then sprinkle with the toasted sesame seeds and serve immediately.
he flavours to develop.
SALMON:
A few hours before
uice, garlic and ginger; mix well.
Place salmon filets in a
he green onions, garlic, and ginger - this takes me about 5
o prepare the ginger crust, stir together the ginger, green onions, and
Heat oil in a large saucepan on low heat. Cook ginger for 2 mins. Add 6 cups water, fish sauce, soy sauce and brown sugar. Increase heat to medium and simmer for 5 mins.
Add salmon and poach gently for 2-3 mins, until fish is just cooked. Remove fish from broth and place in serving bowls. Add green onion, bok choy and lime juice to broth and simmer for 1 min, until bok choy is tender.
Ladle ginger broth and a little bok choy over salmon. Serve with cilantro leaves and chili pepper.