Atlantic Salmon Salad W Coriander & Chilli - cooking recipe
Ingredients
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300 g atlantic salmon
150 g mixed salad greens
1/4 red capsicum, sliced
1 tomatoes, sliced fine
1 cucumber, sliced and quartered
1/4 Spanish onion, sliced finely
1/2 lemon
1/2 avocado, sliced and cubed
1/2 teaspoon chili, finely chopped
1 teaspoon coriander, finely chopped
1 garlic, minced
1/4 teaspoon ginger, minced
1 teaspoon white vinegar
1/2 teaspoon sugar
1 pinch salt
3 tablespoons sweet chili sauce
2 tablespoons rice wine vinegar
Preparation
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Combine chilli, coriander, garlic, ginger, sugar and vinegar in a bowl and place atlantic salmon pieces in to marinate for a couple of hours, or overnight.
Divide mixed lettuce between two plates and top with finely sliced capsicum, tomato, cucumber, onion & avocado -- squeeze lemon over the salad.
Mix in a jar sweet chilli sauce and rice wine vinegar, and shake well.
Bake salmon in a moderate oven, uncovered, for 20 minutes or until cooked through. Add water to this recipe as required to stop it drying out.
Separate pieces of salmon with a fork and divide between the two plates ontop of the mixed salad.
Drizzle sweet chilli dressing over the top and garnish with coriander sprig.
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