Atlantic Salmon Salad W Coriander & Chilli - cooking recipe

Ingredients
    300 g atlantic salmon
    150 g mixed salad greens
    1/4 red capsicum, sliced
    1 tomatoes, sliced fine
    1 cucumber, sliced and quartered
    1/4 Spanish onion, sliced finely
    1/2 lemon
    1/2 avocado, sliced and cubed
    1/2 teaspoon chili, finely chopped
    1 teaspoon coriander, finely chopped
    1 garlic, minced
    1/4 teaspoon ginger, minced
    1 teaspoon white vinegar
    1/2 teaspoon sugar
    1 pinch salt
    3 tablespoons sweet chili sauce
    2 tablespoons rice wine vinegar
Preparation
    Combine chilli, coriander, garlic, ginger, sugar and vinegar in a bowl and place atlantic salmon pieces in to marinate for a couple of hours, or overnight.
    Divide mixed lettuce between two plates and top with finely sliced capsicum, tomato, cucumber, onion & avocado -- squeeze lemon over the salad.
    Mix in a jar sweet chilli sauce and rice wine vinegar, and shake well.
    Bake salmon in a moderate oven, uncovered, for 20 minutes or until cooked through. Add water to this recipe as required to stop it drying out.
    Separate pieces of salmon with a fork and divide between the two plates ontop of the mixed salad.
    Drizzle sweet chilli dressing over the top and garnish with coriander sprig.

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