lack pepper.
Season the salmon with salt and freshly ground
5 to 10 minutes. Add salmon to onion mixture and cook
200 degrees C).
Spray salmon with olive oil and place
t begins to smoke, add salmon, spinach and shallots and cook
Line bottom of casserole with spinach that has been thawed and well drained.
Saute mushrooms in a little butter and mix with salmon.
Put on top of spinach.
Make a thick cream sauce with butter, flour and the salmon liquid plus half and half, adding 1 cup of grated cheese.
Add a little Tabasco to sauce and salt, if needed.
Spread sauce over top of casserole.
Sprinkle rest of cheese on top of sauce.
Bake in a 350\u00b0 to 375\u00b0 oven until hot and bubbly, about 25 to 30 minutes.
ombine.
Directions for the Salmon:
1.Preheat oven to
Remove skin from salmon and cut in half lengthwise.<
00b0.
Cut slit in salmon making pocket.
Fill with
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Brush remaining olive oil onto salmon; sprinkle salt and dill over
go through the whole recipe here, but you can use
br>To Assemble
Brush salmon filet with olive oil and
ogether all marinade ingredients. Place salmon in marinade and gently toss
Smoke the salmon steaks over medium heat, using
Refrigerate until needed.
For salmon:.
In a small bowl
o cool.
Flake the salmon and add to the bowl
urn.
Add tomatoes, capers, salmon, and sauce to the pan
ie plate.
Toss the salmon and cheese with the flour
nion pieces.
Cut the salmon into small pieces.
Prepare