Salmon Florentine - cooking recipe

Ingredients

2 pkg. frozen leaf spinach
1 (15 1/2 oz.) can salmon
1/2 lb. fresh mushrooms
4 Tbsp. flour
4 Tbsp. butter
salmon liquid and half and half to make 2 c.
2 c. grated cheese
salt to taste
Tabasco to taste

Preparation

Line bottom of casserole with spinach that has been thawed and well drained.
Saute mushrooms in a little butter and mix with salmon.
Put on top of spinach.
Make a thick cream sauce with butter, flour and the salmon liquid plus half and half, adding 1 cup of grated cheese.
Add a little Tabasco to sauce and salt, if needed.
Spread sauce over top of casserole.
Sprinkle rest of cheese on top of sauce.
Bake in a 350\u00b0 to 375\u00b0 oven until hot and bubbly, about 25 to 30 minutes.