Wash the salmon well under cold water then
Preheat oven to 375 degrees F (190
In nonstick pan sprayed with no-fat cooking oil, saute onion, bell pepper and garlic until just limp.
In mixing bowl, crumble crabmeat; add onion mixture, egg white, bouillon, salt, pepper and hot sauce, if desired.
Add crushed saltines and liquid butter as needed to make patties.
Place salmon fillets in baking dish and top with crabmeat patties.
Sprinkle with paprika and top with lemon.
Bake in preheated 350\u00b0 oven for approximately 15 minutes or until salmon flakes and patties are browned.
Serves 2.
Place salmon fillets, in a single layer, in a greased baking pan. Sprinkle each fillet with salt and pepper.
In cup combine dijon, butter and honey. Brush mixture on top of each salmon fillet.
In a bowl, combine breadcrumbs, pecans and parsley. Mix well. Spoon mixture evenly on top of each fillet.
Bake in preheated 450 degree oven, for 10minutes.
Garnish with lemon slices.
il in large skillet.
Dredge salmon fillets in flour.
Fry the salmon in the
Refrigerate until needed.
For salmon:.
In a small bowl, combine
Pre-heat oven to 400\u00b0F and adjust oven rack to center of
cayenne, and 1 tsp. salt in a small bowl. Add just
mix well.
Place salmon filets in a casserole dish that is
edium bowl. Arrange the salmon fillets in a shallow dish. Pour the
1. Place salmon fillets in a shallow dish and set
vinegar, salt, and black pepper in a mini food processor or
ed pepper.
4.\tPreheat oven to 425 degrees Fahrenheit.
Place salmon in a large bowl with ice
b>oven to 350 degrees F (175 degrees C).
Microwave butter in
Put the salmon fillets in a small frying pan (I
make marinade.
Place salmon fillets in a shallow dish. Add enough
Preheat oven to 375 degrees F (190 degrees C).
Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.
Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets.
Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.
Preheat the oven to 425\u00b0F. Put the potatoes and garlic in a
Preheat oven to 425\u00b0F.
Place salmon fillets in a roasting pan. Sprinkle with