Salmon Fillets With Pecan Crunch Topping - cooking recipe

Ingredients

4 salmon fillets
2 tablespoons Dijon mustard
2 tablespoons butter
2 tablespoons honey
1/4 cup breadcrumbs
1/4 cup pecans, chopped semi fine
2 tablespoons parsley
salt
pepper
lemon slice

Preparation

Place salmon fillets, in a single layer, in a greased baking pan. Sprinkle each fillet with salt and pepper.
In cup combine dijon, butter and honey. Brush mixture on top of each salmon fillet.
In a bowl, combine breadcrumbs, pecans and parsley. Mix well. Spoon mixture evenly on top of each fillet.
Bake in preheated 450 degree oven, for 10minutes.
Garnish with lemon slices.