Salmon Fillets With Crabmeat Patties - cooking recipe

Ingredients

2 salmon fillets
1/3 lb. mock crabmeat
1/3 onion, chopped
1/3 bell pepper, chopped
1 garlic bud, minced
1 tsp. chicken bouillon
1/3 liquid Butter Buds
1 egg white
crushed saltines
salt and pepper
dash of hot sauce
paprika
lemon wedges

Preparation

In nonstick pan sprayed with no-fat cooking oil, saute onion, bell pepper and garlic until just limp.
In mixing bowl, crumble crabmeat; add onion mixture, egg white, bouillon, salt, pepper and hot sauce, if desired.
Add crushed saltines and liquid butter as needed to make patties.
Place salmon fillets in baking dish and top with crabmeat patties.
Sprinkle with paprika and top with lemon.
Bake in preheated 350\u00b0 oven for approximately 15 minutes or until salmon flakes and patties are browned.
Serves 2.