nd the sugar; add the salmon, coating it well and let it
Place pieces of salmon in oven proof dish.
auce and mirin. Add the salmon, coating it well with the marinade
hen ready to serve. Broil salmon for 3 to 5 minutes
25\u00b0F.
Combine the salmon with the butter.
Add
Rinse and pat dry the Salmon filets. Coarsely chop 2 cloves
ime.
Thaw salmon, if frozen.
Rinse salmon; pat dry.
br>To Make The Blackened Salmon: Rinse salmon with water and place
aking dish.
Lay salmon in baking dish, coating both sides evenly
o use.
Make the Salmon Cakes: Bring a large pot
ixed separately.
Mix together salmon, chopped dill, garlic powder, and
Wash and blot dry the salmon fillet, removing pin bones. Fillets
Tip the salmon into the dressing and stir, coating the fish on
ggs.
Dip each salmon into the flour, coating outside.
Dip
ith paper toweling and season salmon with salt. Pour over the
nd top with the salmon fillet. Season the salmon with salt and
Season to taste. Add breadcrumbs, salmon, green onions, egg, lemon zest
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
In a 9 x 9 x 2-inch flameproof casserole, bring all ingredients except the salmon steaks slowly to a boil.
Reduce heat; cover and simmer for 5 minutes.
Remove veggies with a slotted spoon.
Add salmon steaks to casserole; simmer gently for 5 to 6 minutes until fish flakes easily when tested with a fork. Remove salmon with a slotted spatula.
Serve immediately or cool to room temperature and refrigerate, covered.
Strain and reserve cooking liquid for recipes that call for fish stock or court bouillon.
May be frozen.
Place filets in the marinade, coating well and cover with plastic