side.
Step 3: Place salmon, dill, chili sauce, salt, soy
Drain salmon.
Combine with egg, oats, onion, parsley, lemon juice, mustard, salt and pepper.
Form into 4 patties.
Pan-fry in small amount of oil until golden brown on both sides.
Spread Gulden's Salmon Burger Sauce on buns.
Place lettuce, tomato and salmon patty on bottom half of each bun.
Top with Salmon Burger Sauce and parsley on the top half of bun.
Makes 4 servings.
Combine salmon, oats, eggs and curry powder in a bowl.
Mix well.
Divide the mixture into 4 equal portions.
Shape each portion into a 8cm patty.
Heat a large non-stick pan and spray with cooking oil.
Add the salmon patties and cook for 3 minutes each side or until browned and cooked through.
Serve with minted yoghurt (combine 200g plain yoghurt with 1/3 cup finely chopped mint), if desired and vegetables.
n the fridge).
Put salmon fillet, skin side down, on
In a food processor, pulse the salmon, water chestnuts, panko, and teriyaki sauce until finely chopped. Form the mixture into 3 (1-inch-thick) patties.
Place the patties in a single layer in a large nonstick skillet. Cook over medium heat, turning once, until golden brown and cooked through, about 8 minutes.
Place each burger on a lettuce leaf, drizzle with teriyaki sauce, top with a tomato slice, and sandwich with another lettuce leaf.
n salad bowl.
Drain salmon and fluff with a fork
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Coarsely chop the salmon with a knife.
Place
Drain salmon; flake.
Combine ingredients; mix well.
Form into 4 or 5 patties.
Pan-fry in small amount of oil until lightly browned on both sides.
Serve on toasted hamburger buns.
Top with favorite condiments.
he first 5 ingredients; add salmon. Seal bag and turn to
uice. Thinly slice the smoked salmon.
ASSEMBLY: Cut the rolls
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Brush remaining olive oil onto salmon; sprinkle salt and dill over
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
When you get to the salmon start to pulse till all
I only made 1/2 recipe and it was enough):
go through the whole recipe here, but you can use
Mix salmon, bell pepper, olive oil mayonnaise,
br>To Assemble
Brush salmon filet with olive oil and