Fresh Salmon Burger - cooking recipe

Ingredients

2 lbs center cut salmon, skinless and boneless
1/2 cup fresh breadcrumb
1 egg, lightly beaten
2 scallions, thinly sliced on the diagonal
1 lemon, zest of, finely grated
2 tablespoons finely snipped chives
1 tablespoon minced garlic
1 tablespoon extra virgin olive oil
1 teaspoon red wine vinegar
1 -2 dash Tabasco sauce
salt, to taste
fresh ground pepper, to taste
6 toasted sesame seed hot dog buns

Preparation

Coarsely chop the salmon with a knife.
Place in a food processor and pulse the machine on and off to achieve a coarse texture; do not over process.
Lightly combine the salmon with the remaining ingredients, except the buns and garnishes.
Form into 6 patties about 3 inches in diameter and 1 inch thick.
Preheat coals or gas grill for grilling.
Brush the grill with vegetable oil.
Grill the burgers for 3 to 4 minutes per side, or until just cooked through, turning carefully.
Serve immediately on the toasted buns with garnishes of your choice.