Curried Salmon Burger - cooking recipe

Ingredients

1 (415 g) can pink salmon, drained and flaked
1/3 cup 1 instant oats
2 eggs
3 teaspoons Madras curry powder

Preparation

Combine salmon, oats, eggs and curry powder in a bowl.
Mix well.
Divide the mixture into 4 equal portions.
Shape each portion into a 8cm patty.
Heat a large non-stick pan and spray with cooking oil.
Add the salmon patties and cook for 3 minutes each side or until browned and cooked through.
Serve with minted yoghurt (combine 200g plain yoghurt with 1/3 cup finely chopped mint), if desired and vegetables.