Salmon Burgers - cooking recipe

Ingredients

1 (15 1/2 oz.) can or 2 (7 1/2 or 7 3/4 oz. each) cans salmon
1 egg, beaten
3/4 c. quick oats, uncooked
1/2 c. chopped onion
1 Tbsp. chopped parsley
1 Tbsp. lemon juice
1 tsp. Gulden's spicy brown mustard
1/4 tsp. salt
dash of pepper
oil
4 hamburger buns, toasted
lettuce
4 tomato slices

Preparation

Drain salmon.
Combine with egg, oats, onion, parsley, lemon juice, mustard, salt and pepper.
Form into 4 patties.
Pan-fry in small amount of oil until golden brown on both sides.
Spread Gulden's Salmon Burger Sauce on buns.
Place lettuce, tomato and salmon patty on bottom half of each bun.
Top with Salmon Burger Sauce and parsley on the top half of bun.
Makes 4 servings.