To make the potato salad, cook the potatoes in boiling,
Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.
SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
Toss with 1/2 cup dressing.
Marinate in refrigerator for 30 minutes.
Spread lettuce over platter.
Spoon vegetables over lettuce.
Prepare salad dressing mix with wesson oil, vinegar, and water as directed on envelope.
Set aside.
Cook pasta as directed on package; drain.
Rinse with cold water and drain.
Run cold tap water over vegetables in a strainer to thaw completely; drain. Combine pasta, vegetables, chicken and cheese in a large bowl. Toss with salad dressing.
Chill.
Serve on a bed of lettuce, if desired.
Makes 8 cups or 8 servings.
In a medium mixing bowl toss together shredded cabbage with carrot and tuna.
In a small mixing bowl stir together mayonnaise or salad dressing and ranch or cucumber salad dressing.
Toss salad dressing mixture with tuna mixture.
Spread tuna mixture evenly on the four halves of the hoagie buns.
Place on the unheated rack of a broiler pan.
Broil 4 to 5 inches from the heat for 2 to 3 minutes or until heated through.
Top with cheese.
Broil 30 to 60 seconds more or until cheese melts.
Prepare the cornbread according to directions on package; cool and crumble.
Set aside.
Mix Ranch salad dressing mix with the buttermilk and mayonnaise. Set aside.
Layer a large bowl with half each of cornbread, lettuce, tomatoes, beans, corn, bell peppers, cheese, bacon bits and green onions; spoon half of dressing evenly over the top. Repeat layers with remaining ingredients and dressing.
Cover and chill at least 2 hours. Enjoy!
Put salad dressing mix ingredients into a small jar with tight fitting lid.
Shake to combine.
This can be stored at room temperature for months.
For the dressing, place 1/2 tsp salad dressing mix into another small jar with a tight fitting lid.
Add both vinegars.
Cover jar and shake well.
Add olive oil.
Cover and shake again.
ack and shallow roasting pan with nonstick spray or grease lightly
Place the potatoes into a pot and fill with enough water to cover. Bring to a boil, then reduce the heat to medium and simmer until tender, about 10 minutes. Drain and cool.
In a large bowl, stir together the salad dressing, pickles, eggs, hot dogs and salad dressing. Season with onion, salt, pepper and garlic powder. Stir in the cooled potatoes until coated. Cover and chill until serving.
Mix turkey, salad dressing, tomatoes with green chile peppers, jalapeno peppers,
Pour boiling water over tomatoes, red peppers, green peppers and onion; let stand 5 minutes.
Drain and add sugar, vinegar and canning salt.
Mix and cook 15 minutes.
Mix salad mustard with cornstarch and cook 15 minutes longer.
Stir to keep from sticking.
Remove from stove and add salad dressing.
Stir thoroughly and put in pint jars; seal.
Prepare salad dressing mix with vinegar, water and oil as directed on envelope.
Mix greens, oranges, onion and pecans in large salad bowl.
Add dressing; toss well.
Blend salad dressing and sugar until sugar is dissolved.
Sift and measure flour and sift with cocoa and soda.
Stir into salad dressing mixture.
Add boiling water and stir until smooth.
Add vanilla, pour into well greased and floured 8 x 8 x 2-inch pan. Bake at 350\u00b0 for 40 to 45 minutes.
Ice while hot.
Grill or saute chicken until cooked. Cut into thin strips.
Rinse lettuce in cold water and tear into 2-inch piece. Place into a salad spinner or gently pat dry.
In a large salad bowl, toss together lettuce, cheese, croutons, and about 1/2 cup of dressing.
Divide salad onto 4 plates and top with equal portions of the warm chicken and remaining salad dressing. Season with salt and pepper, if desired.
Crumble 1/2 of corn bread in salad bowl.
Mix together salad dressing mix with sour cream and miracle whip.
Combine tomatoes, red bell peppers, green bell peppers, and green onions and toss on top of cornbread.
Top with 1/2 of beans, tomato mixture, cheese, bacon, corn, and dressing.
Repeat the layers and top off with the rest of the dressing.
Cover and chill 3 hours.
Combine sugar, salad dressing, flour and baking soda.
Cut up dates with soda and pour hot water over them.
Add to first ingredients.
Add nutmeats.
Pour into a greased and floured square cake pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve plain or with Dream Whip.
Very moist.
Mix sugar, vanilla and salad dressing together.
Add cocoa, salt and flour (which has been sifted together 3 times) alternately with hot water.
Bake at 350\u00b0 for about 40 minutes.
Cook macaroni as directed, drain and rinse with cold water. Combine macaroni and other ingredients.
Mix salad dressing and pour over salad.
easpoon salt. Drain pasta. Rinse with cold water; drain. Meanwhile, rinse
Beat with mixer, cream cheese, salad dressing and sour cream until blended.
Crumble in Blue cheese and mix by hand.
Chill to serve.
Mix salad dressing and sugar.
Put soda in cocoa and add to hot water.
Then add rest of ingredients.
Bake in moderate oven at 325\u00b0 to 350\u00b0 for about 40 minutes (325\u00b0 for glass pan).
Use an 8 x 8-inch or 9 x 9-inch pan.