Chicken Caesar Salad - cooking recipe

Ingredients

1 lb boneless chicken breast
1 head romaine lettuce
8 ounces parmesan cheese, shredded
1 cup caesar-flavor croutons
1 (8 ounce) bottle caesar salad dressing

Preparation

Grill or saute chicken until cooked. Cut into thin strips.
Rinse lettuce in cold water and tear into 2-inch piece. Place into a salad spinner or gently pat dry.
In a large salad bowl, toss together lettuce, cheese, croutons, and about 1/2 cup of dressing.
Divide salad onto 4 plates and top with equal portions of the warm chicken and remaining salad dressing. Season with salt and pepper, if desired.