Chicken And Pasta Salad - cooking recipe

Ingredients

1 envelope Good Seasons Italian Salad Dressing mix
3 cups Ronzoni Medium Shells
1 tbsp. grated parmesan cheese
8 oz. cooked chicken
1 envelope Good Seasons Italian Salad Dressing
3 cups Ronzoni Medium Shells
1 pkg. (16 oz.) Birds Eye Farm Fresh Broccoli, Green Beans, Pearl Onions and Red Peppers
1 tbsp. grated parmesan cheese
Wesson oil, Vinegar, Water

Preparation

Prepare salad dressing mix with wesson oil, vinegar, and water as directed on envelope.
Set aside.
Cook pasta as directed on package; drain.
Rinse with cold water and drain.
Run cold tap water over vegetables in a strainer to thaw completely; drain. Combine pasta, vegetables, chicken and cheese in a large bowl. Toss with salad dressing.
Chill.
Serve on a bed of lettuce, if desired.
Makes 8 cups or 8 servings.