Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 c. diced cucumber
1 c. celery
1 c. ham, diced
1 c. diced cheese
1/2 c. diced peppers, red and green
3/4 c. salad dressing, diluted with sweet pickle juice

Preparation

Cook macaroni as directed, drain and rinse with cold water. Combine macaroni and other ingredients.
Mix salad dressing and pour over salad.